Pepper and Herb Fertilizer 11-11-40 | Chelated Micronutrients | Hydroponics, Soil & Foliar Application
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- $ 24.99
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- $ 24.99
- Regular Price
- $ 24.99
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Pepper & Herb Fertilizer 11-11-40
Elevate your pepper and herb harvest with our premium water-soluble 11-11-40 formula. This balanced, high-potassium fertilizer is scientifically engineered for peppers, aromatic herbs, and umbellifers, delivering exceptional growth, abundant flowering, and superior quality produce. Enriched with essential micronutrients and completely heavy metal-free, it's the professional choice for both soil and hydroponic growing.
โก Quick Dose Guide
Select your reservoir size for instant hydroponic dosing (peppers - blooming stage). Always add Cal-Mag Plus first!
WHY GROWERS CHOOSE THIS FORMULA
โ๏ธ Balanced 11-11-40 Ratio
Equal N-P (11-11) supports healthy foliage and roots, while ultra-high Potassium (40%) drives flavor intensity, capsaicin production, and essential oil concentration.
๐ก๏ธ 100% Chelated Micros
Iron, Manganese, Zinc, and Copper are protected by EDTA chelation. This prevents nutrient lockout in high pH water, ensuring your plants absorb what you feed them.
๐ซ Heavy Metal Free
We test every batch to ensure zero heavy metals. When you're growing food for your family or customers, purity is not optional.
๐ Instant Solubility
Dissolves fully in cold water with no residue. Safe for drip lines, Dutch buckets, NFT systems, and foliar sprayers without clogging.
NPK FORMULA EXPLAINED
11-11-40: The Perfect Balance for Peppers & Herbs
Our formula is specifically engineered for the unique nutritional demands of peppers, culinary herbs, and aromatic plants.
Where Each Nutrient Works
- Healthy leaf growth
- Strong stems
- Chlorophyll production
- Abundant flowering
- Essential oil synthesis
- Root development
- Hotter peppers: More capsaicin
- Aromatic herbs: Intense oils
- Disease resistance: Strong cells
N - 11%
Nitrogen
Balanced nitrogen maintains healthy foliage without excessive vegetative growth that delays fruiting.
P - 11%
Phosphorus
Balanced phosphorus promotes flowering, root development, and essential oil production in herbs.
K - 40%
Potassium
Very high potassium enhances fruit quality, capsaicin content, essential oils, and disease resistance.
SCIENCE BEHIND THE FORMULA
Understanding why our 11-11-40 formula works so well for peppers and herbs requires looking at the unique nutritional needs of these plants throughout their growth cycle.
Why Balanced N-P (11-11)?
Peppers and herbs need moderate, balanced nitrogen and phosphorus levels. This approach ensures plants focus energy on flowering, fruiting, and essential oil production rather than just leaf development. Too much nitrogen causes excessive vegetation at the expense of flavor.
Why Ultra-High Potassium (40%)?
Peppers and herbs are exceptionally heavy potassium feeders:
- Regulates water movement and turgor pressure
- Activates over 60 enzyme systems
- Increases capsaicin production in hot peppers
- Enhances essential oil concentration in herbs
- Strengthens cell walls for disease resistance
- Improves fruit quality, color, and shelf life
๐ถ๏ธ Hotter Peppers
Potassium increases capsaicin production for spicier peppers with more complex flavors
๐ฟ Aromatic Herbs
Enhances essential oil production for more flavorful and aromatic herbs
๐ก๏ธ Disease Resistance
Strengthens cell walls to resist fungal infections and bacterial diseases
๐ฆ Longer Shelf Life
Improves firmness and reduces post-harvest deterioration
๐ง Drought Tolerance
Improves water use efficiency and stress resistance
๐จ Vibrant Colors
Enhances pigment development for brighter, more attractive produce
SUITABLE CROPS & VARIETIES
Our formula is specifically optimized for peppers, herbs, and aromatic plants:
Pepper Varieties
- Bell Peppers: All colors
- Hot Peppers: Jalapeรฑo, habanero, ghost
- Sweet Peppers: Banana, pimento
- Poblano: Mild to medium heat
- Thai Chilies: Intense heat
Culinary Herbs
- Basil: Sweet, Thai, purple
- Cilantro/Parsley: Leafy herbs
- Oregano/Thyme: Mediterranean
- Rosemary/Sage: Woody herbs
- Mint: All varieties
Umbellifers & Others
- Dill: Feathery herb
- Fennel: Anise flavor
- Celery: Stalks and leaves
- Caraway: Seeds and greens
- Chervil: Delicate flavor
DERIVED FROM
APPLICATION RATES & DIRECTIONS
Below are recommended rates for peppers, herbs, and umbellifers.
๐ถ๏ธ Soil Application for Peppers
| Application Method | Rate | Frequency | Notes |
|---|---|---|---|
| Per Plant | 3g (ยฝ tsp) | Every 4-6 weeks | Apply around base |
| Per 100 sq ft | 0.75-1.25 lbs | Every 4-6 weeks | Broadcast evenly |
| Per Acre | 60-180 lbs | Every 4-6 weeks | Through irrigation |
๐ฟ Soil Application for Herbs & Umbellifers
| Application Method | Rate | Frequency | Notes |
|---|---|---|---|
| Per Plant | 1.5g (ยผ tsp) | Every 4-6 weeks | Apply around base |
| Per 100 sq ft | 0.7-1.15 lbs | Every 4-6 weeks | Broadcast evenly |
| Per Acre | 300-500 lbs | Every 4-6 weeks | Through irrigation |
๐ Foliar Application
| Crop Type | Rate | Frequency | Coverage |
|---|---|---|---|
| Peppers | 100-150g/gallon | Every 1-2 weeks | Spray to runoff |
| Herbs | 75-100g/gallon | Every 1-2 weeks | Light coverage |
๐ง Hydroponic Application (per 100 gallons)
Hydroponic Nutrient Flow
| Crop/Stage | 11-11-40 Amount | Cal-Mag Plus | pH Range | EC/PPM |
|---|---|---|---|---|
| Peppers - Growth | 0.5 lbs | 500ml-1L | 6.2-6.5 | 1350 PPM |
| Peppers - Blooming | 0.5 lbs | 1L | 5.8-6.2 | 1500 PPM |
| Herbs - Growth | 0.25 lbs + N boost* | 500ml | 6.2-6.5 | 700 PPM |
| Herbs - Blooming | 0.25 lbs + N boost* | 500ml-1L | 5.8-6.2 | 750 PPM |
*For herbs, add 1-2 tablespoons of Calcium Nitrate or Potassium Nitrate per 100 gallons to boost nitrogen levels.
๐ Optimal Feeding Through Growth Stages (Peppers)
- Peppers: ~65-75 plants (larger spacing needed)
- Herbs: ~150-200 plants (closer spacing possible)
- Mixed System: ~100-120 plants
PEPPER & HERB FERTILIZER CALCULATOR
COMPLETE MICRONUTRIENT PROFILE
Our formula includes all essential micronutrients in optimal ratios for peppers and herbs:
| Micronutrient | Form | Function |
|---|---|---|
| Iron (Fe) 0.10% | Chelated EDTA | Chlorophyll synthesis, photosynthesis |
| Manganese (Mn) 0.05% | Chelated EDTA | Disease resistance, essential oil production |
| Zinc (Zn) 0.05% | Chelated EDTA | Aromatic compound synthesis, fruit set |
| Copper (Cu) 0.05% | Chelated EDTA | Lignin synthesis, color development |
| Boron (B) 0.02% | Boric Acid | Prevents blossom drop, pollination |
| Molybdenum (Mo) 0.0005% | Sodium Molybdate | Nitrogen metabolism, enzyme function |
Chelated Iron (Fe) - 0.10%
Chelated Manganese (Mn) - 0.05%
Chelated Zinc (Zn) - 0.05%
Chelated Copper (Cu) - 0.05%
Boron (B) - 0.02%
Molybdenum (Mo) - 0.0005%
GROW WITH CONFIDENCE
Below are important details on quality, returns, sustainability, and charitable efforts that set our product apart.
Product Quality Guaranteed
- All our products are manufactured in California, USA
- Tested by independent third-party laboratories for quality assurance
- Registered with the California Department of Food and Agriculture (CDFA)
- Rigorously tested to ensure products are free from heavy metals
Hassle-Free Return Policy
If you're not completely satisfied, we offer a 30-day money-back guarantee. Simply return the unused portion in its original packaging, and we'll process a full refund.
Environmental Responsibility
We're committed to sustainable practices, including:
- Biodegradable packaging materials
- Precise nutrient formulation to reduce runoff
- Support for eco-friendly farming methods
- Ongoing research into organic solutions
Charitable Contributions
1% of all profits go to the Greenway Foundation, focused on improving educational opportunities for children. Learn more at greenway.foundation.
DOCUMENTS
FREQUENTLY ASKED QUESTIONS
Q Will this make my peppers hotter?
Yes! The ultra-high potassium content (40%) directly increases capsaicin production in hot peppers:
- Potassium activates enzymes involved in capsaicin synthesis
- Improves overall fruit quality and compound concentration
- Enhances the plant's stress response, which can increase heat
Pro tips for maximum heat:
- Slightly stress plants by reducing water (but don't wilt)
- Apply weekly during fruit development
- Use foliar sprays for quick potassium uptake
- Harvest when fully ripe for maximum capsaicin
Q What pH should I maintain?
pH requirements vary slightly between peppers and herbs:
๐ฟ Herbs: pH 6.2-6.8 (slightly higher is fine for most herbs)
Q How can I maximize essential oil production in herbs?
To enhance aromatic compound and essential oil production:
- Stress the plants slightly: Reduce watering 1-2 days before harvest
- Harvest timing: Pick herbs in early morning after dew dries
- Potassium boost: Apply extra 11-11-40 during flowering
- Foliar feeding: Weekly half-strength foliar sprays increase oil content
- Temperature: Slightly cooler nights enhance oil production
The high potassium in our formula is particularly effective at increasing essential oil concentration and improving flavor intensity.
Q Do leafy herbs need extra nitrogen?
Yes, some herbs like basil and cilantro benefit from extra nitrogen during vegetative growth:
For Hydroponics:
- Add 1-2 tablespoons of Calcium Nitrate per 100 gallons
- Or use Potassium Nitrate for extra potassium too
- Monitor EC levels and adjust accordingly
For Soil: Supplement with fish emulsion or blood meal every 2-3 weeks during active growth.
Q How do I store the powder?
Our fertilizer is highly hygroscopic (it absorbs moisture from the air). To prevent clumping:
- Keep the bag sealed tight between uses
- Store in a cool, dry place out of direct sunlight
- If it clumps, simply break it up โ the efficacy is not affected
PAIRS WELL WITH
Cal-Mag Plus 2-0-0
Prevents blossom drop and calcium deficiencies. Critical for pepper fruit development.
HerbsCalcium Nitrate 15.5-0-0
Nitrogen boost for leafy herbs. Adds calcium while promoting lush foliage growth.
BoostEpsom Salt (Magnesium Sulfate)
Magnesium for chlorophyll production. Enhances green color and photosynthesis.
DISCOVER MORE GARDEN WISDOM
HAVE QUESTIONS?
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